Monthly Archives: January 2017

Breakfast, the best start to the day

Breakfast is vital – the very best way to kick start your day. Breakfast is wonderful. We should do it every day. Hail to breakfast! But for those of us in the catering and hospitality industry, breakfast is also a great opportunity to increase footfall and capitalise on morning trade. Even pubs, bars, bistros and other…

The cost of refurbishment

We know that everything has a shelf-life or life-span, so carefully planning how and when to refurbish hotel bedrooms is key to the longevity of the product and effective budget management. Questions arise such as the benefits of employing the services of a Project Manager (PM) rather than tackling the project by yourself. Consider the best use of your time…

10 things every Restaurateur should know!

1) Staff Staff Staff Recruit the winning team – every business that succeeds claims to have the wining team. Your staff speak directly to and entertain your clientele – they are the face of your company. Imagine if a guest leaves and tells their friends just how great your business is, then imagine the dire consequences of…