What we’re up to in 2018

With a mix of consultancy work for both single and multi-site catering and hospitality companies, compering industry expos, presenting at awards ceremonies, facilitating discussion panels, keynote speaking engagements and the tremendously difficult task of judging some of the best food and drink in the UK, 2018 is shaping up to be a busy year.

BUT… we still do have time and energy for more, so please give us a buzz on 07732 454639 for a no-strings chat to see how we can help.

Some key dates:

January
18th:
Judging The Menu Food & Drink Awards, Dundee
23rd: Presenter, The Confetti Awards, Glasgow

February
15th & 16th: 
Overseeing catering for Jaguar event
18th: Presenter, Prestige Hotel Awards, Glasgow

March
5th – 8th:
Workshop host, Hotelympia 2018, London
15th:
Judge & presenter, The Menu Food & Drink Awards, St Andrews

April
Date TBA
: Presenter, Entertainment & Hospitality Awards

May
Date TBC: Compere, Home Improvement Awards, Glasgow

June
2nd & 3rd: Presenter, “Sagra Italiana” – 2 day Italian festival, Glasgow

August
Date TBC:
Judging Craft Butchers Awards

September
21st – 24th:
 European Challenge 2018 with HIT Scotland
Date TBC: Compere, Charity Champions 2018
Date TBC: Keynote  speaker, HIT Highland Dinner

October
Date TBC: Judging Smithfield Q Guild Awards

November
11th:
Presenter, Italian Awards, Glasgow
26th: Compere,The Spice Awards, Glasgow

 

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